Ingredients

Cranberry (Vaccinium macrocarpon/ Vaccinium oxycoccos)
14 de April, 2022
Cranberries are a group of evergreen dwarf shrubs or trailing vines. They produce round, deep-red berries that have a very sharp, sour taste.
Green Coffee Beans
14 de April, 2022
Green coffee beans are unroasted coffee beans from Coffea fruits (Coffea canephora).
Tart Cherry (Prunus cerasus)
14 de April, 2022
Tart cherries, also known as sour, dwarf or Montmorency cherries, are native to much of Europe and southwest Asia
Saw Palmetto (Serenoa repens)
14 de April, 2022
Saw palmetto is a shrublike palm native to the southeastern United States. An extract from Its ripe fruit is commonly used in supplements.
Chicory Root (Chichorium intybus)
14 de April, 2022
Chicory Root is a high-fiber, low-calorie food that is also low in fat. It is a rich source of a water-soluble fiber called inulin. Chicory inulin is not digestible and can be used to replace dietary fat or sugar in some processed and functional foods.
Yarrow (Achillea millefolium)
14 de April, 2022
Yarrow is a plant that occurs worldwide and has been used for centuries in traditional medicine.