Cranberry (Vaccinium macrocarpon/ Vaccinium oxycoccos)

Cranberries are a group of evergreen dwarf shrubs or trailing vines. They produce round, deep-red berries that have a very sharp, sour taste. Cranberries are often considered a superfood due to their high nutrient and antioxidant content. They are rich in Vitamin C, Manganese, Vitamin E, Vitamin K1, Cooper, and polyphenols.

Benefits of the fruit

  • Helps prevent Urinary Tract Infections and reduce the severity of the symptoms.
  • Reduces the risk of cardiovascular diseases.
  • Rich in antioxidant compounds.
  • May reduce the risk of stomach ulcers by combating Helicobacter pylori.
  • Balances cholesterol levels.
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