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Ashwagandha
Ashwagandha root (Withania somnifera) is a non-toxic herb that has been used for centuries in traditional medicines in India. It is an evergreen shrub found in Africa and India.
Popular Herbs
Yarrow (Achillea millefolium)
Yarrow is a plant that occurs worldwide and has been used for centuries in traditional medicine.
Beetroot (Beta vulgaris)
Beetroot comes from the same family as sugar beets. However, it is genetically and nutritionally different. Sugar beets are white, and manufacturers tend to use them for extracting sugar and...
Artichoke (Cynara cardunculu)
Artichoke, also known as globe artichoke or French artichoke, is a large thistle-like perennial plant of the aster family (Asteraceae) grown for its edible flower buds.
Dandelion Root (Taraxacum officinale)
Dandelions are highly nutritious plants, with large amounts of vitamins, minerals and fiber.
Milk Thistle (Silymarin)
Milk thistle is a flowering herb related to the daisy and ragweed family. It is found in Mediterranean countries.
Apple Cider Vinegar
Apple Cider Vinegar has been known as a traditional remedy for more than two thousand years.
Ashwagandha (Withania Somnifera)
Ashwagandha is an evergreen small shrub with yellow flowers that’s native to India and Southeast Asia.
Cranberry (Vaccinium macrocarpon/ Vaccinium oxycoccos)
Cranberries are a group of evergreen dwarf shrubs or trailing vines. They produce round, deep-red berries that have a very sharp, sour taste.
Green Coffee Beans
Green coffee beans are unroasted coffee beans from Coffea fruits (Coffea canephora).
Tart Cherry (Prunus cerasus)
Tart cherries, also known as sour, dwarf or Montmorency cherries, are native to much of Europe and southwest Asia
Saw Palmetto (Serenoa repens)
Saw palmetto is a shrublike palm native to the southeastern United States. An extract from Its ripe fruit is commonly used in supplements.
Chicory Root (Chichorium intybus)
Chicory Root is a high-fiber, low-calorie food that is also low in fat. It is a rich source of a water-soluble fiber called inulin. Chicory inulin is not digestible and...
Yarrow (Achillea millefolium)
Yarrow is a plant that occurs worldwide and has been used for centuries in traditional medicine.
Beetroot (Beta vulgaris)
Beetroot comes from the same family as sugar beets. However, it is genetically and nutritionally different. Sugar beets are white, and manufacturers tend to use them for extracting sugar and...
Artichoke (Cynara cardunculu)
Artichoke, also known as globe artichoke or French artichoke, is a large thistle-like perennial plant of the aster family (Asteraceae) grown for its edible flower buds.
Dandelion Root (Taraxacum officinale)
Dandelions are highly nutritious plants, with large amounts of vitamins, minerals and fiber.
Milk Thistle (Silymarin)
Milk thistle is a flowering herb related to the daisy and ragweed family. It is found in Mediterranean countries.
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