Ingredients

Ashwagandha
Apr 14, 2022
Ashwagandha root (Withania somnifera) is a non-toxic herb that has been used for centuries in traditional medicines in India. It is an evergreen shrub found in Africa and India.
Yarrow (Achillea millefolium)
Apr 14, 2022
Yarrow is a plant that occurs worldwide and has been used for centuries in traditional medicine.
Beetroot (Beta vulgaris)
Apr 14, 2022
Beetroot comes from the same family as sugar beets. However, it is genetically and nutritionally different. Sugar beets are white, and manufacturers tend to use them for extracting sugar and sweetening processed foods
Artichoke (Cynara cardunculu)
Apr 14, 2022
Artichoke, also known as globe artichoke or French artichoke, is a large thistle-like perennial plant of the aster family (Asteraceae) grown for its edible flower buds.
Dandelion Root (Taraxacum officinale)
Apr 14, 2022
Dandelions are highly nutritious plants, with large amounts of vitamins, minerals and fiber. 
Milk Thistle (Silymarin)
Apr 14, 2022
Milk thistle is a flowering herb related to the daisy and ragweed family. It is found in Mediterranean countries.