Dandelion Root (Taraxacum officinale)

Dandelion Root (Taraxacum officinale)

Dandelions are highly nutritious plants, with large amounts of vitamins, minerals and fiber. They are an excellent source of vitamins A, C and K. They also contain vitamin E, folate, and small amounts of other B vitamins.

The root of the plant is rich in the carbohydrate inulin that supports the growth and maintenance of healthy bacterial flora in your intestinal tract.

Benefits of the Plant

  • Highly nutritious.
  • Promotes a healthy liver.
  • Contains significant antioxidants for preventing ageing and certain diseases.
  • Helps to fight inflammation.
  • Aids blood sugar control.
  • Reduces cholesterol and blood pressure.
  • Aids with weight loss.

Where does it come from

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