Apple Cider Vinegar

Apple Cider Vinegar

14 de April, 2022Abhinav Thapa

Apple Cider Vinegar has been known as a traditional remedy for more than two thousand years. It’s made by fermenting mashed apples with the help of yeast and bacteria. Organic and unfiltered ACV contains a substance called “Mother” that is rich in proteins, enzymes and beneficial bacteria.

Benefits of the ingredient

  • May aid weight loss by prolonging the feeling of satiety.
  • May improve digestive health by killing harmful bacteria in the stomach or intestines.
  • May help with acne and prevent skin infections thanks to its antibacterial properties.
  • Has a positive impact on the immune system.
  • Due to its antibacterial nature, ACV also helps to fight pathogens and flush out toxins.
  • Helps to control blood sugar and insulin levels.

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