Apple Cider Vinegar has been known as a traditional remedy for more than two thousand years. It’s made by fermenting mashed apples with the help of yeast and bacteria. Organic and unfiltered ACV contains a substance called “Mother” that is rich in proteins, enzymes and beneficial bacteria.
Benefits of the ingredient
- May aid weight loss by prolonging the feeling of satiety.
- May improve digestive health by killing harmful bacteria in the stomach or intestines.
- May help with acne and prevent skin infections thanks to its antibacterial properties.
- Has a positive impact on the immune system.
- Due to its antibacterial nature, ACV also helps to fight pathogens and flush out toxins.
- Helps to control blood sugar and insulin levels.