Maca (Lepidium meyenii)

Maca (Lepidium meyenii)

Maca or Peruvian ginseng, is an edible herbaceous plant native to South America in the high Andes mountains of Peru. It's been cultivated as a root vegetable for at least 3000 years, is widely used in Peruvian cooking and may offer a wide range of health benefits.


  • Has a strong potential to increase libido.
  • May benefit people with erectile dysfunction
  • May be useful for athletes and bodybuilders by increasing energy and performance.
  • May increase fertility, particularly in men.
  • May help reduce menopause symptoms by balancing estrogen levels.
  • May be beneficial for brain health and memory.
  • May promote production of glutathione in the body that is a natural antioxidant that protects the cells from free radical damage.

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